ANALYTICAL CONSTITUENTS
Protein 11 %; Fat content 5 %; Crude ash 2 %; Crude fibre 0.3 %; Moisture 80%
COMPOSITION
Kangaroo muscle meat, heart, liver, lungs, kidney (30 %); Chicken meat, liver, heart (30 %); Broth from kangaroo, chicken, beef (28,7 %); Beef lung (10 %); Egg shells, dried (0,5 %); Minerals (0,5 %); Salmon oil (0,2 %); Catnip (0,1 %)
ADDITIVES PER KG
Nutritional additives:
Vitamin D3 200 IU; Vitamin E 50 mg; Taurine 1.000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg
