ANALYTICAL COMPONENTS
Protein 34%; Fat content 22%; Crude ash 8.5%; Crude fiber 1.5%; Moisture 10%; Calcium 1.3%; Phosphorus 0.9%; Sodium 0.4%; Magnesium 0.09%
COMPOSITION
Fresh poultry meat (30%); Poultry Protein, Low Ash, Dried (27%); Rice; Poultry fat; Corn; Poultry liver, hydrolyzed; Rye, malted (3.8%); Egg, dried; Whey powder; Marine zooplankton, ground (krill, 2.5%); Sea fish meal (2.5%); Brewer's yeast, dried (2.5%); Chia seeds (1.3%); Carob meal, dried; Dicalcium phosphate; Potassium chloride; Sodium chloride; Chicory inulin
ADDITIVES PER KG
Nutritional physiological additives:
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; Taurine 1,400 mg; Copper (as copper (II) sulfate, pentahydrate) 15 mg; Iron (as iron (II) sulfate, monohydrate) 200 mg; Manganese (as manganese (II) oxide) 50 mg; Zinc (as zinc oxide) 150 mg; Iodine (as calcium iodate, anhydrous) 2.5 mg; Selenium (as sodium selenite) 0.15 mg
