ANALYTICAL CONSTITUENTS
Protein 11 %; Fat content 5 %; Crude ash 2 %; Crude fibre 0.3 %
COMPOSITION
Poultry meat, heart, liver (60 %); Broth from poultry, beef (28.3 %); Beef lung (6.5 %); whole egg (4 %); Egg shells, dried (0.5 %); Minerals (0.5 %); Salmon oil (0.2 %)
ADDITIVES PER KG
Nutritional additives:
Vitamin D3 200 IU; Vitamin E 50 mg; Taurine 1,000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg
