Cost/KG: 5 JD
ANALYTICAL CONSTITUENTS
Protein 32 %; Fat content 20 %; Crude ash 7.9 %; Crude fibre 2.3 %; Moisture 10 %; Calcium 1.2 %; Phosphorus 0.8 %; Sodium 0.4 %; Magnesium 0.09 %
COMPOSITION
Fresh poultry meat (30 %); Duck protein, dried (18 %); Rice; Poultry protein, low ash, dried (10 %); Potato starch; Poultry fat; Poultry liver, hydrolysed; Rye, malted; Egg, dried; Fish meal from sea fish (2.5 %); Marine zooplankton, ground (Krill, 2.5 %); Brewers’ yeast, dried; Grape pips expeller (1.5 %); Chia seeds (1.3 %); Carob pods, dried; Guar gum; Sodium chloride; Potassium chloride; Chicory inulin
ADDITIVES PER KG
Nutritional additives:
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; Taurine 1,400 mg; Copper (as copper(II)sulphate, pentahydrate) 15 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 50 mg; Zinc (as zincoxide) 150 mg; Iodine (as calciumiodate, anhydrous) 2.5 mg; Selenium (as sodiumselenite) 0.15 mg
Technological additives:
Lecithin 2,000 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg
