ANALYTICAL CONSTITUENTS
Protein 32 %; Fat content 20 %; Crude ash 8.5 %; Crude fibre 2.3 %; Moisture 10 %; Calcium 1.4 %; Phosphorus 1.0 %; Sodium 0.4 %; Magnesium 0.09 %
COMPOSITION
Fresh lamb meat, liver, lung (total: 30%); Lamb protein, dried (14 %); Poultry protein, low ash, dried (14 %); Rice; Maize; Poultry fat; Poultry liver, hydrolysed; Rye, malted; Egg, dried; Marine zooplankton, ground (Krill, 2.5 %); Brewers’ yeast, dried (2.5 %); Fish meal from sea fish; Grape pips expeller; Chia seeds (1.3 %); Carob pods, dried; Sodium chloride; Potassium chloride; Chicory inulin; Herbs, dried (total: 0.05 %; Chamomile, Fennel, Mistletoe, Caraway, Gentian)
Nutritional additives:
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; Taurine 1,400 mg; Copper (as copper(II)sulphate, pentahydrate) 15 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 50 mg; Zinc (as zincoxide) 150 mg; Iodine (as calciumiodate, anhydrous) 2.5 mg; Selenium (as sodiumselenite) 0.15 mg
