Butcher’s Sensitive Pâté with Lamb and Rice

1.500 JD

Composition: Meat & Animal Derivatives (50%, of which Lamb 8%), Cereals (Cooked Rice 4%) Mannan-oligosaccaride (0.3%), Minerals. Natural Ingredients min. 99%. Additives (per kg): Nutritional Additives: Vitamins - Vitamin A 1250 I.U., Vitamin D3 250 I.U. Trace Elements (mg/kg): Zinc (3b605) 20, Manganese (3b503) 2,5, Iodine (3b202) 0,5. Technological Additives (g/kg): Cassia Gum5.

Analytical Constituents (%): Protein 8, Crude Fibre 0.2, Fat Content 7, Crude Ash 2, Moisture 82.

390 g