COMPOSITION
Duck meat, heart and liver (34%); Lamb, liver, rumen, lung, heart (31%); Duck, lamb broth (27.5%); Rice, cooked (4%); Cranberries (2%); Safflower oil (0.5%); Eggshells, dried (0.5%); Minerals (0.5%)
ADDITIVES PER KG
Nutritional additives: Vitamin D3 200 IU; Vitamin E 50 mg; Manganese (as Manganese (II) sulfate) 2 mg; Zinc (as zinc sulfate, monohydrate) 20 mg; Iodine (as calcium iodate, anhydrous) 0.2 mg
