ANALYTICAL COMPONENTS
Protein 10.8%; Fat content 6.5%; Crude ash 1.8%; Crude fiber 0.3%; Humidity 76.0%
COMPOSITION
Chicken, liver, heart, gizzard (63%); Chicken broth (27.5%); Rice, cooked (4%); Carrots (2%); Zucchini (2%); Safflower oil (0.5%); Eggshells, dried (0.5%); Minerals (0.5%)
ADDITIVES PER KG
Nutritional additives: Vitamin D3 200 IU; Vitamin E 50 mg; Manganese (as Manganese (II) sulfate) 2 mg; Zinc (as zinc sulfate, monohydrate) 20 mg; Iodine (as calcium iodate, anhydrous) 0.2 mg
