Cost/KG: 3.3 KG
Analytical constituents
Protein 24.5 %; Fat content 13.0 %; Crude ash 7.0 %; Crude fibre 2.8 %; Moisture 10.0 %; Calcium 1.1 %; Phosphorus 0.95 %; Sodium 0.3 %
Composition
Fresh poultry meat (30 %); Rice (18 %); Maize; Fodder oat flour; Poultry protein, low ash, dried (13 %); Egg, dried; Fish meal from seafish (2.5 %); Gelatine, hydrolysed (2.5 %); Brewers’ yeast, dried (2.5 %); Carob pods, dried; Dried beet pulp, desugared; Dicalcium phosphate; Poultry fat; Vegetable oil (palm, coconut); Poultry liver, hydrolysed; Chia seeds; Linseed; Sodium chloride; Potassium chloride
Additives per kg
Nutritional additives: Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Copper (as copper(II)sulphate, pentahydrate) 12.5 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 150 mg; Iodine (as calciumiodate, anhydrous) 2.0 mg; Selenium (as sodiumselenite) 0.05 mg
Technological additives: Lecithin 800 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg
