ANALYTICAL COMPONENTS
Protein 10.5%; Fat content 5.5%; Crude ash 2.0%; Crude fiber 0.4%; Humidity 79.0%
COMPOSITION
Lamb, rumen, liver, heart and lung (63%); Lamb broth (26.5%); Rice, cooked (4%); Tomatoes (4%); Chia seeds (1%); Eggshells, dried (0.5%); Minerals (0.5%); Safflower oil (0.5%)
ADDITIVES PER KG
Nutritional physiological additives:
Vitamin D3 200 IU; Vitamin E (as alpha tocopherol acetate) 50 mg; Manganese (as Manganese (II) sulfate) 2 mg; Zinc (as zinc sulfate, monohydrate) 20 mg; Iodine (as calcium iodate, anhydrous) 0.2 mg
