Cost/KG: 5 JD
Analytical constituents
Protein 26.0 %; Fat content 15.0 %; Crude ash 7.0 %; Crude fibre 2.8 %; Moisture 10.0 %; Calcium 1.35 %; Phpsphorus 0.9 %; Sodium 0.3 %
Composition
Fresh lamb meat, liver, lung (total: 30 %); Rice (30 %); Fodder oat flour; Lamb protein, dried (10 %); Poultry protein, low ash, dried (7.5 %); Fish meal from seafish (3.5 %); Dried beet pulp, desugared; Egg, dried; Gelatine, hydrolysed (2.5 %); Brewers’ yeast, dried (2.5 %); Carob pods, dried; Poultry fat; Vegetable oil (palm, coconut); Chia seeds (1.5 %); Poultry liver, hydrolysed; Sodium chloride; Potassium chloride
Additives per kg
Nutritional additives: Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Copper (as copper(II)sulphate, pentahydrate) 12.5 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 150 mg; Iodine (as calciumiodate, anhydrous) 2.0 mg; Selenium (as sodiumselenite) 0.05 mg
Technological additives: Lecithin 1,600 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg
