Cost/kg: 7JD
Analytical constituents
Protein 29.0 %; Fat content 17.0 %; Crude ash 6.5 %; Crude fibre 2.0 %; Moisture 10.0 %; Calcium 1.25 %; Phosphorus 1.0 %; Natrium 0.35 %
Composition
Fresh poultry meat (30 %); Rice (23 %); Poultry protein, low ash, dried (19 %); Maize; Fish meal from seafish (6 %); Poultry fat; Vegetable oil (palm, coconut); Egg, dried (2.5 %); Gelatine, hydrolysed (2.5 %); Brewers’ yeast, dried (2.5 %); Carob pods, dried; Dried beet pulp, desugared; Dicalcium phosphate; Poultry liver, hydrolysed; Linseed; Chia seeds; Sodium chloride; Potassium chloride
Additives per kg
Nutritional additives: Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Copper (as copper(II)sulphate, pentahydrate) 12.5 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 150 mg; Iodine (as calciumiodate, anhydrous) 2 mg; Selenium (as sodiumselenite) 0.05 mg
Technological additives: Lecithin 2,400 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg
