Cost/KG: 4.8 JD
Analytical constituents
Protein 23.0 %; Fat content 12.5 %; Crude ash 7.0 %; Crude fibre 3.2 %; Moisture 10.0 %; Calcium 1.6 %; Phosphorus 1.0 %; Sodium 0.35 %
Composition
Rice (40 %); Fresh lamb meat, liver, lung (total: 30 %); Poultry protein, low ash, dried (12.5 %); Lamb protein, dried (10 %); Fodder oat flour; Grape pips expeller; Brewers’ yeast, dried; Chia seeds (1.5 %); Oat husk meal; Linseed; Poultry liver, hydrolysed; Poultry fat; Sodium chloride; Potassium chloride; Herbs, dried (total: 0.2 %; Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Yucca schidigera
Additives per kg
Nutritional additives: Vitamin A 13,000 IU; Vitamin D3 1,300 IU; Vitamin E 130 mg; Copper (as copper(II)sulphate, pentahydrate) 12.5 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 150 mg; Iodine (as calciumiodate, anhydrous) 2.0 mg; Selenium (as sodiumselenite) 0.05 mg
Technological additives: Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg