ANALYTICAL CONSTITUENTS
Protein 25.0 %; Fat content 15.0 %; Crude ash 7.3 %; Crude fibre 3.6 %; Moisture 10.0 %; Calcium 1.2 %; Phosphorus 0.9 %; Sodium 0.35 %
COMPOSITION
Fresh salmon (40 %); Amaranth (16 %); Potato starch; Pea flour; Fish meal from sea fish; Salmon meal; Marine zooplankton, ground (Krill, 5 %); Brewers’ yeast, dried (2.5 %); Salmon oil; Grape pips expeller; Carob pods, dried; Salmon, hydrolysed; Chia seeds; Dried beet pulp, desugared; Dicalcium phosphate; Safflower oil; Herbs, dried (total: 0.2 %; Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Potassium chloride; Sodium chloride; Yucca schidigera
ADDITIVES PER KG
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Taurine 500 mg; Copper (as copper(II)sulphate, pentahydrate) 12.5 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 125 mg; Iodine (as calciumiodate, anhydrous) 2.0 mg; Selenium (as sodiumselenite) 0.05 mg
Technological additives
Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg
