Cost/KG: 6.5 JD
ANALYTICAL CONSTITUENTS
Protein 27.0 %; Fat content 15.0 %; Crude ash 6.5 %; Crude fibre 3.3 %; Moisture 10.0 %; Calcium 1.1 %; Phosphorus 0.9 %; Sodium 0.3 %
COMPOSITION
Fresh duck meat (80 %); Amaranth (5.5 %); Pea flour; Bean flour (Vicia faba); Chick peas, dried; Brewers’ yeast, dried (1 %, Source of beta-glucans and mannan-oligosaccharides); Marine zooplankton, ground (Krill, 0.8 %); Carob pods, dried; Apple pomace, dried; Dicalcium phosphate; Chia seeds (0.4 %); Vegetables, dried (total: 0.3 %; Carrots, Parsnips, Beetroot, Leek); Calcareous marine algae (Maerl) (0.3 %, Lithothamnium calcareum); Poultry liver, hydrolysed; Dried algae (0.2 %, Chlorella vulgaris); Sodium chloride; Cranberries (0.06 %); Wild berries, dried (total: 0.06 %; Rowan, Rose hips, Blueberries, Elderberries, Currants); Herbs, dried (total: 0.06 %; Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Potassium chloride; Yucca schidigera; Olive extract (0.003 %, Olea europaea)
ADDITIVES
Additives per kg: Nutritional additives:
Vitamin A 13,000 IU; Vitamin D3 1,300 IU; Vitamin E 130 mg; Copper (as copper(II)sulphate, pentahydrate) 12.5 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 125 mg; Iodine (as calciumiodate, anhydrous) 2 mg; Selenium (as sodiumselenite) 0.05 mg
Technological additives: Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg
