ANALYTICAL COMPONENTS
Protein 11.0%; Fat content 6.0%; Crude ash 2.0%; Crude fiber 0.4%; Humidity 79.0%
COMPOSITION
Beef, heart, lung, rumen, liver, kidney, udder (63%); Beef broth (26.5%); Potatoes (4%); Peas (4%); Chia seeds (1%); Eggshells, dried (0.5%); Minerals (0.5%); Safflower oil (0.5%)
ADDITIVES PER KG
Nutritional physiological additives:
Vitamin D3 200 IU; Vitamin E (as alpha tocopherol acetate) 50 mg; Manganese (as Manganese (II) sulfate) 2 mg; Zinc (as zinc sulfate, monohydrate) 20 mg; Iodine (as calcium iodate, anhydrous) 0.2 mg
