ANALYTICAL CONSTITUENTS
Protein 11.5 %; Fat content 5.0 %; Crude ash 2.4 %; Crude fibre 0.3 %; Moisture 80 %
COMPOSITION
Salmon (30 %); Broth from herring, salmon, shrimp (28.8 %); Herring (18 %); Shrimp (12 %); Poultry liver (10 %); Egg shells, dried (0.5 %); Minerals (0.5 %); Salmon oil (0.2 %)
ADDITIVES PER KG
Nutritional additives:
Vitamin D3 200 IU; Vitamin E 50 mg; Taurine 1,000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg
