Leonardo Veal with vegetable 85g

1.500 JD

ANALYTICAL CONSTITUENTS

Protein 11 %; Fat content 4.5 %; Crude ash 2 %; Crude fibre 0.3 %; Moisture 80 %

COMPOSITION

Veal's heart, lung, kidney (36.5 %); Poultry meat, heart, liver (30 %); Meat broth from veal, poultry (28.3 %); Carrots (4 %); Egg shells, dried (0.5 %); Minerals (0.5 %); Salmon oil (0.2 %)

ADDITIVES PER KG

Nutritional additives:

Vitamin D3 200 IU; Vitamin E 50 mg; Taurine 1,000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg