Cost/KG: 7.5JD
ANALYTICAL COMPONENTS
Protein 25.0%; Fat content 14.5%; Crude ash 7.2%; Crude fiber 3.5%; Moisture 10.0%; Calcium 1.5%; Phosphorus 1.0%; Sodium 0.35%
COMPOSITION
Fresh lamb, liver, lung (total: 40%); Amaranth (16.5%); Potato starch; Lamb protein, dried (10%); Poultry protein, low ash, dried; Pea flour; Poultry liver, hydrolyzed; Marine zooplankton, ground (krill, 2.5%); Brewer's yeast, dried (2.5%); Poultry fat; Grape seed expeller; Carob meal, dried; Dried beet pulp, desugarized; Chia seeds; Salmon oil; Sodium chloride; Potassium chloride; Herbs, dried (total: 0.2%; nettle leaves, gentian root, centaury, chamomile, fennel, caraway, mistletoe, yarrow, blackberry leaves); Yucca schidigera
ADDITIVES PER KG
Nutritional physiological additives:
Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Taurine 500 mg; Copper (as copper (II) sulfate, pentahydrate) 12.5 mg; Iron (as iron (II) sulfate, monohydrate) 200 mg; Manganese (as manganese (II) oxide) 40 mg; Zinc (as zinc oxide) 125 mg; Iodine (as calcium iodate, anhydrous) 2.0 mg; Selenium (as sodium selenite) 0.05 mg
Technological additives:
Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg
