ANALYTICAL CONSTITUENTS
Protein 11.5 %; Fat content 5.7 %; Crude ash 2.2 %; Crude fibre 0.3 %; Moisture 80 %; Calcium 0.4 %; Phosphorus 0.3 %
COMPOSITION
Poultry meat, heart, liver, gizzard (70 %); Poultry broth (28.6 %); Egg shells, dried (0.5 %); Minerals (0.5 %); Salmon oil (0.4 %)
ADDITIVES PER KG
Nutritional additives:
Vitamin D3 200 IU; Vitamin E 50 mg; Taurine 1,000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg
